Enamelled stoneware fermenting jar crafted by Manufacture de Digoin, a company based along the central canal in Burgundy, France, tracing back to 1875. Handcrafted to a traditional lidded shape, originally used for condiments, which can be used to ferment foods or store dry ingredients, protecting them against the light and maintaining humidity levels.
Details
Enamelled stoneware. Hand wash.Made in France.Capacity 1L. D12cm x 15cm.
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